Pork Chop with Rice Cakes
排骨年糕 · Páigǔ Niángāo
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📍 Easy to find
Paigu Niangao is a classic Shanghai street food combo. A thin pork chop is pounded flat, marinated, coated in batter, and deep-fried until golden and crispy. It's served alongside soft, chewy slices of niangao (sticky rice cakes) that have been stir-fried in a sweet soy-based sauce. The contrast is perfect — crispy pork, chewy rice cakes, and a sweet-savory sauce that ties everything together. A dash of hot sauce (like Tiger Brand) is optional but recommended.
📖 History
This street food originated in Shanghai in the 1930s, sold by vendors near schools and theaters. It became a popular quick meal for Shanghainese students and workers.
🍝 Where to eat it:
Xian De Lai (鲜得来) on Yunnan Road is the most famous spot. Many street vendors throughout the city serve their own versions.
Xian De Lai (鲜得来) on Yunnan Road is the most famous spot. Many street vendors throughout the city serve their own versions.