热干面

热干面 · Re Gan Mian
🌶 📍 容易找到

热干面是武汉的灵魂早餐。碱水面条煮熟捞出,淋上浓稠的芝麻酱、酱油、辣油和酸豆角。面条筋道,酱香浓郁,武汉人每天要吃掉超过500万碗。

📖 历史由来

Created in the 1920s by street vendor Li Bao at Hankou's Changdi Street. He accidentally dropped sesame oil into the noodle pot and discovered the combination was delicious.

🍝 去哪里吃:
Cai Linji (蔡林记) on Jiefang Road has been serving since 1928. For street-side versions, try vendors near Hubu Alley breakfast market.