大米和黄豆磨成浆，倒入中间凸起的特制模具中油炸至金黄。边缘酥脆成网状，中间软嫩，配热干面或稀饭吃。
Mian Wo has been a Wuhan breakfast staple for over a century. The special iron mold with a bump in the middle is unique to Wuhan.