Lü Da Gun

Lü Da Gun translates to 'donkey rolling on the ground' — a name inspired by the way the rice roll is coated in yellow soybean flour, resembling a donkey kicking up dust. The snack consists of soft, chewy glutinous rice wrapped around sweet red bean paste, then rolled in toasted soybean flour. Each bite is soft, sweet, and nutty. The contrast between the sticky rice, creamy bean paste, and powdery coating creates a delightful texture.

📖 History

This Qing Dynasty snack originated in the imperial kitchen and was named for its appearance. It remains one of the most popular traditional sweets in Beijing.