The 'three fresh' filling includes premium pork, shrimp, and mushrooms. Extra egg in the batter for richer flavor. Folded into a golden square and cut into pieces - each bite delivers crispy exterior, sticky rice, and savory filling.
Old Tongcheng restaurant on Zhongshan Avenue created this legendary version in the 1940s. It's now what most Wuhan locals think of when they say 'Doupi'.