瓦罐汤

瓦罐汤 · Wa Guan Tang
🌶 📍 容易找到

小瓦罐盛装鸡汤、排骨汤或莲藕汤,盖盖放入炭火大炉中慢煨数小时。每一罐都是浓缩的精华。

📖 历史由来

The clay pot soup technique has been used in Chinese cooking for over a thousand years. In modern Wuhan, the tradition thrives in specialized soup restaurants.

🍝 去哪里吃:
Waguan Tang specialty shops are scattered across Wuhan. Jianghan Road food alleys have several excellent ones.