细米粉泡在浓稠如羹的鱼汤里，汤头用小鱼熬煮数小时至完全溶化加米粉勾芡。口感丝滑，味道极鲜。
Originated among Wuhan's fishing communities along the Yangtze River. Fishermen needed a warm, filling breakfast before a day on the water.