糯米粉团包入红豆沙，滚上白芝麻，油炸至金黄膨胀。外皮芝麻酥香，内里软糯甜蜜。「欢喜」名副其实。
A Wuhan breakfast item since the early 20th century. Originally made only for festivals but became daily fare as Wuhan's breakfast culture flourished.