三鲜豆皮是豆皮的升级版，馅料用鲜猪肉、虾仁和香菇。蛋皮更厚更香，老通城酒楼1940年代首创。
Old Tongcheng restaurant on Zhongshan Avenue created this legendary version in the 1940s. It's now what most Wuhan locals think of when they say 'Doupi'.