新鲜莲藕去皮切片旺火快炒，只加蒜片葱花和少许米醋。藕片爽脆微甜，带着淡淡的荷花清香。
Lotus root has been cultivated in Hubei's lakes for over 2,000 years. The simple stir-fry technique has been a Hubei tradition for centuries.