Boat Congee

Boat Congee tells the story of Guangzhou's Pearl River. In the old days, boat people sold congee from their sampans, cooking it with freshly caught river fish. Today's version is a lavish bowl: silky rice congee loaded with sliced fish, squid, shredded chicken, fried peanuts, scallions, ginger, and crispy fried dough sticks (youtiao). The toppings are arranged on top so each spoonful can be customized. It's the definitive breakfast of Guangzhou.

📖 History

Originated in the 19th century when boat vendors on the Pearl River sold congee to passengers arriving at Guangzhou's docks. Each boat had its own recipe, creating a thriving floating food culture.