北京是中国的政治文化中心,也是一座拥有千年美食传统的古都。从宫廷御膳到胡同小吃,从北京烤鸭到豆汁儿焦圈,北京的饮食文化既有皇家的精致,也有市井的烟火气。这里是美食爱好者的天堂。
Wangfujing is Beijing's most famous shopping street, and its side alleys are packed with food stalls offering everything from Peking Duck to scorpions on a stick. Tourist-oriented but undeniably exciting.
The area around the Drum Tower and Bell Tower is one of Beijing's most atmospheric neighborhoods, with hutong alleyways hiding excellent traditional restaurants and modern fusion spots.
Beijing's Muslim Quarter is home to the city's best lamb dishes. The area around Niujie Mosque has been a food destination for centuries, offering some of the most authentic Old Beijing flavors.
不辣!和川菜不同,传统北京菜很少用辣椒。讲究咸鲜和酱香——黄酱、酱油、芝麻酱和大蒜是基本味型。
经典搭配是豆汁儿配焦圈和咸菜。不过不是所有人都能接受豆汁儿——可以先试试炒肝儿,更温和一些。
全聚德(1864年创立)和便宜坊(1416年创立)是两大历史老字号。大董提供更薄更脆的现代版本,都很棒。
有。北京有深厚的佛教素食传统。豌豆黄、炸酱面(不加肉)、焦圈等很多小吃天然就是素食或可做成素食。
秋天(9-10月)天气最好,有大闸蟹等时令食材。冬天(11-2月)是涮羊肉和冰糖葫芦的最佳季节。