西安,13朝古都,也是中国最伟大的美食城市之一。作为陕西省的心脏,西安的饮食文化源远流长,可以追溯到2000多年前。从标志性的羊肉泡馍到手拉的Biangbiang面,每一道菜都诉说着丝绸之路、穆斯林商人和皇家盛宴的故事。
The most famous food street in Xi'an, stretching from Drum Tower toward the Great Mosque. Hundreds of stalls and restaurants serving lamb skewers, paomo, and all the city's iconic eats.
A reconstructed Tang-era food district showcasing Shaanxi snacks from every corner of the province. Clean, organized, and perfect for trying multiple dishes.
Xi'an's largest night market with dozens of food stalls operating until dawn. The place for adventurous eaters to sample all of Xi'an's street food in one spot.
羊肉泡馍是西安的标志性美食,每个游客必尝。
西安的辣椒主要用于增香添色,大多数菜品是微辣到中辣程度,远不及川菜的麻辣。
回民街(北院门和化觉巷周边)最出名。永兴坊则更新更整洁,汇集了陕西各地特色小吃。
回民街的餐馆全部是清真食品。其他区域也有很多非清真的陕菜馆,两者都容易找到。
西安菜受中亚和穆斯林饮食文化影响,多用孜然、羊肉和醋。川菜则以麻辣为主。西安菜更'实在',面食占比大。